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MOROJKO
MOROJKO
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FRANCHISE
We didn't invent a bicycle. We just took the best from this industry and combined it in our project. Our equipment and raw materials suppliers have had half a century experience of soft ice-cream production. Our partners are selected carefully, and we do know that each of them loves their work as much as we do!
Alexey and Ekaterina Postoeva
Co-founder
Co-founder
Ice cream is a favorite treat for the majority of people all over the world. Start your business with morojko.
Tasty emotional and profitable project with affordable investments.
Tasty emotional and profitable project with affordable investments.
from $3200
profit per month
up to 40 %
profitability
67 %
buy ice cream more than once a week
12 months
year-round sales
SIMPLY
5 steps towards the opening
Location search
- We carry out consultations on searching cost-effective locations;
- On-site final location assessment and joint decision-making.
- On-site final location assessment and joint decision-making.
Contract Execution
We conduct an audit of the lease and help to sign a right Agreement (or dissuade to sign it if the risks are higher than the expected benefits).
Procurement of equipment
We help with the purchase of equipment. You get the bulk directly from our suppliers.
Staff selection
All steps are specified in our guidelines.
Team training.
The 1st stage is on our territory while the project launch is being prepared, the 2nd stage is on your territory in the course of the project launch.
morojko at the food festival
morojko at the food festival
FORMATES
from 20 m
2
Floor area
from $55 000
Investments
(including lump sum fee)
(including lump sum fee)
from 10 months
Pay-Back Period
from 12 m
2
Floor area
from $55 000
Investments
(including lump sum fee)
(including lump sum fee)
from 10 months
Pay-Back Period
from 7 m
2
Floor area
from $50 000
Investments
(including lump sum fee)
(including lump sum fee)
from 5 months
Pay-Back Period
FREQUENTLY
asked questions
From $50 000 to open the first retail location. Opening of the following points of sale is 10% cheaper due to lower cost of a lump sum payment.
- Lump sum fee;
- Assistance in location assessment;
- Development of project design and technical documentation required for opening a retail location;
- Ready to operate retail location (or a trailer) and equipment;
- Auxiliary equipment and materials, required for project operation, including warehouse equipment, online cash register and accounting system, and staff uniforms;
- Support during all stages of project preparations, launch, and work;
- 2-stage team training (the 1st stage is on our territory while the project launch is being prepared, the 2nd stage is on your territory in the course of the project launch);
- Raw materials for 1-2 months of work.
- Assistance in location assessment;
- Development of project design and technical documentation required for opening a retail location;
- Ready to operate retail location (or a trailer) and equipment;
- Auxiliary equipment and materials, required for project operation, including warehouse equipment, online cash register and accounting system, and staff uniforms;
- Support during all stages of project preparations, launch, and work;
- 2-stage team training (the 1st stage is on our territory while the project launch is being prepared, the 2nd stage is on your territory in the course of the project launch);
- Raw materials for 1-2 months of work.
- Rental cost for sales area;
- Rental cost for warehouses;
- Salaries;
- Royalty.
- Rental cost for warehouses;
- Salaries;
- Royalty.
From 10 months.
Winter is not the season for active ice cream sales. High demand in summer allows to form a good "financial cushion" for winter. In order to maintain profitability in shopping malls, we have increased our assortment: hot chocolate with ice cream, a wide range of coffee drinks, doughnuts and freshly squeezed juices.
The launch of the project will take from 2 to 3 months from the date of signing the contract of commercial concession, due to the timing of delivery of equipment.
It is $315 from each working point of sale.
If the point of sale is seasonal, the royalty is paid only during the period when it works.
If the point of sale is seasonal, the royalty is paid only during the period when it works.
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Recognizable brand
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Low purchase prices
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Optimal range of products
-
Support at all stages
of preparation
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Successful experience
in the regions
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Outstanding corporate identity and promotional materials
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